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Pasture To Plate offers on farm dinners and food-related workshops on farms in southeastern Massachusetts and Rhode Island. Through the use of a mobile certified legal kitchen space, farms can invite people to experience the diversity of their unique and tasty products in the fields where they were grown!

Our mission statement:
Pasture To Plate aims to educate and connect southern New England consumers to their local, ecologically sustainable farms. Pasture To Plate will provide small farmers an organizational model and mobile certified space to add value to their diverse raw products, knowledge, services, and farm spaces, boost profits, and grow a stronger community.

Margiana Petersen-Rockney
Pasture To Plate Director
401.330.7153
pasturetoplatekitchen(at)gmail.com